Taste the West in South Charlotte: A Q&A with Ted’s Montana Grill Waverly
We sat down with the team at Ted’s Montana Grill at Waverly to get the inside scoop on their bison-packed menu, seasonal favorites and what makes dining at Ted’s so special. From elevated comfort food to genuine hospitality, every detail celebrates the spirit of the West.
What’s the story behind the name Ted’s Montana Grill?
Atlanta-based Ted’s Montana Grill was co-founded by media mogul and conservationist Ted Turner and award-winning restaurateur George McKerrow. The name “Montana” pays tribute to the iconic western state where Turner owns significant land holdings and bison herds. It also reflects the restaurant’s celebration of the “Big Sky Spirit,” inspired by Montana’s western ranch culture and heritage.
Are there any seasonal or local‑inspired menu items that customers should know about?
Ted’s offers daily Chef Features, from mouthwatering bison brisket grilled cheese to crispy cauliflower fritters, savory brussels sprouts, and so much more. Seasonal selections vary, but guest favorites include salt & pepper trout, fish & chips, apple pecan crisp, strawberry shortcake, and more.
What kind of experience do you hope every guest walks away with?
We hope every guest leaves feeling better than when they arrived. From elevated “feel good” American comfort food to heartfelt, genuine hospitality, every detail is designed to create an authentic experience in a relaxed, welcoming setting where guests truly feel at home.
Any tips for first‑timers visiting your Waverly location?
If you’ve never tried bison, just ask – our servers are always happy to offer a sample. Bison is not gamey at all; it’s slightly sweeter than beef and full of nutritional benefits. It’s the leanest red meat, high in iron, protein, omega 3’s and more.
Everything at Ted’s is made fresh, from scratch, so there’s truly something for everyone. In addition to bison, the menu features Certified Angus beef, all-natural chicken, fresh seafood, crisp salads, and more. In addition, Ted’s offers a gluten-free menu and a non-traditional kids’ menu.
Can you tell us about your signature bison dishes and what makes them special?
Ted’s serves the largest bison menu in the world year-round, featuring a large variety of selections like aged, hand-cut bison steaks, award-winning burgers, brisket, meatloaf, and more.
How does Ted’s Montana Grill engage with the Charlotte community?
Ted’s supports many local organizations and businesses, such as the Chamber of Commerce, many nearby schools, and more. We’re always looking for new partnerships so please feel free to connect with us.
Whether you’re trying bison for the first time or enjoying a four-time Best Burger winner, Ted’s at Waverly offers more than a meal, it’s a welcoming, community-centered experience in the heart of South Charlotte.
