Why The Porter’s House Is Charlotte’s Must-Try Steakhouse
Welcome to The Porter’s House, a modern steakhouse nestled in the heart of Waverly since 2017. We sat down with the team to get an inside look at what makes their steakhouse unique. Whether you go for the curated cocktails, the impressive wine list, or the signature dishes, every visit feels like a special occasion.
What year did The Porter’s House open?
The Porter’s House first opened its door to Waverly in 2017. The restaurant is part of Rare Roots Hospitality Group which prides itself on being family run and family owned. Though every Rare Roots concept is unique in its style and vision, they all share a common foundation: a deep commitment to treating guests like family.
How would you describe the dining experience at The Porter’s House?
At The Porter’s House, the dining experience is built on a foundation of heartfelt service and genuine hospitality. Every aspect of your visit reflects a dedication to personal service, from the carefully selected ingredients in the dishes to the curated bourbon room, rich with fine spirits. The porterhouse steaks, known for their exceptional tenderness and marbling, are a centerpiece. Here, every meal is treated like a special occasion, and the goal is to ensure each visit feels both warm and unforgettable.
The menu is inspired by a modern steakhouse and offerings vary from specialty cocktails at the bar, extensive wine list, and a rare collection of spirits. We offer classic starters, followed by locally grown salads, and an assortment of shareable boards. Entrées are served a la carte and are meant to be enjoyed with shareable family sides.
Photo Credit: The Plaid Penguin
What sets The Porter’s House apart from other steakhouses in Charlotte?
What sets The Porter’s House apart from any other steakhouse in Charlotte is the focus on details, personal touch of remembering a name, and thoughtfully curated menus. These are all reflections of a hospitality that’s becoming rare to find. It takes both skill and a true spirit of service, which the team brings both to the table. For over seven years, The Porter’s House has come together daily to deliver a level of hospitality that feels as warm and personal as home.
Are there any signature (or favorite) dishes that you believe embody the essence of The Porter’s House?
The 36 oz Porter House steak is meant to be shared at the table. Served with mashed potatoes, farm vegetables, and steak sauces galore to choose from. This dish offers the rich tender meats the menu is designed around but nods to the sense of family and community the restaurant strives to embody. This is food meant for sharing.
How important is sourcing local ingredients to your menu?
Produce is sourced from farms throughout the Carolinas, ensuring each dish is a reflection of the region’s best offerings. Only the finest meats make their way to the tables, showcasing a commitment to quality in every bite. Even the cocktails at the bar are inspired by seasonal flavors, bringing a fresh, vibrant experience to each sip. This dedication to local sourcing enhances both flavor and sustainability in every meal.
Photo Credit: The Plaid Penguin
Do you have any special events or collaborations coming up that you’d like to share?
Copper Cane Wine Dinner – Thursday, October 3rd 2024 at 6:30pm
A fabulous 4-course dinner curated by executive chef, Scott Brooks. Each creative course will be paired with a wine from the Copper Cane brands.
Amuse Bouche: Roasted Fanny Bay Oyster / Smoked Gouda / Cucumber Mignonette / Tobikko
1st Course: Cured Duck Carpaccio / Pickled Fall Beets / Toasted Pistachio Gremolata / Fig Jam
2nd Course: Seared Pumpkin Swordfish / Lobster-Chive Risotto / Mixed Citrus Relish /Lemon-Thyme Beurre Blanc
3rd Course: Dry Aged Kurobuta Pork Chop / Heirloom Squash Medley /Cippolini Onions / Brandied Pan Sauce / Pepitos
4th Course: House-made Chocolate Truffles / Curated Cheeses / Macerated Fruit / Biscotti
$150 per person, inclusive of tax and gratuity
Tell us about your wine and/or cocktail program.
The beverage program at The Porter’s House is crafted with the same care as the menu, offering an impressive selection of fine spirits and an extensive wine list. The cocktails change with the seasons, utilizing fresh, locally sourced ingredients to create vibrant, flavorful drinks that complement dishes.
Photo Credit: The Plaid Penguin
The wine list is curated to feature both well-known and boutique wineries, with an emphasis on sustainable and organic options. Whether you’re enjoying a signature cocktail or a glass of wine, each sip enhances the overall dining experience.
